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MANFRI · SENSOR SOLUTIONS
BBQ Meat Temperature Probe for Grilling
• Food Grade Probe for BBQ Temperature Control
• Designed for Grilling & Meat Cooking Systems
• Fast Response for Cooking Process Monitoring
• Stainless Steel Construction for Durability
• Custom Cable & Connector Options Available
• BBQ, Grills & Food Processing Equipment
Custom probes, cables, and connectors available.
Explore our customization capabilities →
Explore our customization capabilities →
Mechanical Drawing
Technical Data
Sensor element : PT1000 RTD (IEC 60751)
Sensor accuracy : IEC 60751 Class A: ±(0.15°C + 0.002 × temperature)
Operating temperature range: -200°C to +500°C
Sensor housing: Closed-end stainless-steel tube housing
Cable: Teflon with Stainless steel over-braided cable
Terminal: 3.5mm audio jack
Available Options
|
Cable |
Stainless-steel over- braided cable, TPE cable, XLPE cable, PTFE cable, FEP cable, PFA cable，Fiberglass Cable， Mineral Insulated Cable |
|
Cable Length |
100 mm – 1000 mm , Custom lengths available upon request |
|
Connector / Termination |
2.5 mm / 3.5 mm audio jack, RJ11 / RJ12 / RJ45 / RJ50 connectors, M5 / M8 / M12 connectors, GX12 connector, XH / PH / SM / JST connectors, 5557 (Molex KK) connector, Fork spade terminal |
|
Housing |
Over-molded housing, Closed-end stainless-steel tube housing (SS304 / SS316) , Threaded screw-in housing, Spring Loaded housing. Ring lug housing, Mineral Insulated housing ,Surface Mount housing, Head-mounted housing . Needle housing |
|
Sensor Elements |
PT100 RTD (IEC 60751)，PT1000 RTD (IEC 60751) |
