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MANFRI · SENSOR SOLUTIONS

K Type Thermocouple Sensor for Smokehouse & Food Processing

• K Type Thermocouple for Food Temperature Monitoring
• Designed for Smokehouse & Processing Equipment
• Fast Response for Cooking Process Control
• Durable Probe for High Heat Environments
• Custom Cable & Connector Options Available
• Meat Processing & Food Production Systems

Custom probes, cables, and connectors available.
Explore our customization capabilities →
PRODUCT INFORMATION

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Mechanical Drawing

K Type Thermocouple Sensor for Smokehouse & Food Processing

Technical Data

Sensor element : Type K Thermocouple

Sensor accuracy : IEC 60584-1 Class 1 (±1.5°C or ±0.4% of reading )

Operating temperature range: -4°C ~ +1000°C

Sensor housing: SS316 Pointed Tip housing

Cable:  Silicone cable 

Terminal: Fork spade terminal

Available Options

Cable

Stainless-steel over- braided cable, TPE cable, XLPE cable, PTFE cable, FEP cable, PFA cable,Fiberglass Cable, Mineral Insulated Cable

Cable Length

100 mm – 1000 mm , Custom lengths available upon request

Connector/ Termination

M8 / M12 connectors, GX12 connector, 5557 (Molex KK) connector, Fork spade terminal

Housing

Over-molded housing, Closed-end stainless-steel tube housing (SS304 / SS316) , Threaded screw-in housing, Spring Loaded housing. Ring lug housing, Mineral Insulated housing ,Surface Mount housing, Head-mounted housing . Needle housing 

Sensor Elements

Type T thermocouple, Type E thermocouple, Type N thermocouple, Type S Thermocouple Type R Thermocouple Type B Thermocouple

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