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MANFRI · SENSOR SOLUTIONS
K Type Thermocouple for Food Processing
• K Type Thermocouple for Food Temperature Control
• Designed for Food Processing Equipment
• Fast Response for Cooking Process Monitoring
• Stable Signal Output in High Heat Environments
• Custom Probe & Cable Options Available
• Meat Processing & Commercial Kitchen Systems
Custom probes, cables, and connectors available.
Explore our customization capabilities →
Explore our customization capabilities →
Mechanical Drawing
Technical Data
Sensor element : Type K Thermocouple
Sensor accuracy : IEC 60584-1 Class 1 (±1.5°C or ±0.4% of reading )
Operating temperature range: -40°C ～ +1000°C
Sensor housing: SS316 Pointed Tip housing
Cable: Teflon with stainless steel over-braided cable
Terminal: Omega mini Plug
Available Options
|
Cable |
Stainless-steel over- braided cable, TPE cable, XLPE cable, PTFE cable, FEP cable, PFA cable，Fiberglass Cable， Mineral Insulated Cable |
|
Cable Length |
100 mm – 1000 mm , Custom lengths available upon request |
|
Connector/ Termination |
M8 / M12 connectors, GX12 connector, 5557 (Molex KK) connector, Fork spade terminal |
|
Housing |
Over-molded housing, Closed-end stainless-steel tube housing (SS304 / SS316) , Threaded screw-in housing, Spring Loaded housing. Ring lug housing, Mineral Insulated housing ,Surface Mount housing, Head-mounted housing . Needle housing |
|
Sensor Elements |
Type T thermocouple, Type E thermocouple, Type N thermocouple, Type S Thermocouple Type R Thermocouple Type B Thermocouple |
