Select the image to view it at full size.
MANFRI · SENSOR SOLUTIONS
NTC 100K Sous Vide Food Grade Temperature Probe with 3.5mm Jack
• Food-Grade Probe for Safe Cooking Applications
• 3.5mm Jack for Convenient Device Connection
• 100K NTC Element for Stable Temperature Sensing
• Fast Response with Reliable Measurement Performance
• Custom Cable, Probe & Connector Options
• Sous Vide, BBQ & Food Processing Applications
Custom probes, cables, and connectors available.
Explore our customization capabilities →
Explore our customization capabilities →
Mechanical Drawing
Technical Data
Sensor element : NTC 100K Thermistor
Sensor tolerance: ±1%, ±2.5%, ±5% (at 25°C)
Operating temperature range: -40°C to 125°C，
Sensor housing: SS316 Pointed Tip housing
Cable: PVC cable
Termination: 3.5mm audio jack
Available Options
|
Cable |
PVC cable， TPE cable， Silicone cable ，Stainless-steel braided cable , PTFE cable, FEP cable, PFA cable，Shielded cable |
|
Cable Length |
100 mm – 1000 mm , Custom lengths available upon request |
|
Connector / Termination |
2.5 mm / 3.5 mm audio jack, RJ11 / RJ12 / RJ45 / RJ50 connectors, M5 / M8 / M12 connectors, GX12 connector, XH / PH / SM / JST connectors, 5557 (Molex KK) connector, Fork spade terminal，Ring terminal，Pin terminal |
|
Housing |
Over-molded housing, Closed-end stainless-steel tube housing (SS304 / SS316) , Threaded screw-in housing, Spring Loaded housing. Ring lug housing, Surface Mount housing, Needle housing |
|
Sensor Elements |
NTC 1KΩ, NTC 2KΩ、NTC 3.3KΩ、NTC 5KΩ，NTC 10kΩ，NTC 20KΩ、NTC 50KΩ，NTC 100KΩ |
