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MANFRI · SENSOR SOLUTIONS
3.3K NTC Handheld Meat Temperature Probe
• Food Grade Materials for Safe Cooking Applications
• Fast Response with Stable Temperature Detection
• Durable Probe Construction for Long-Term Use
• Flexible Cable & Connector Options Available
• Custom Resistance Values & Designs Supported
• BBQ, Meat Processing, Ovens & Kitchen Control
Custom probes, cables, and connectors available.
Explore our customization capabilities →
Explore our customization capabilities →
Mechanical Drawing
Technical Data
Sensor element : NTC 3.3kΩ@25°C B25/50 ≈ 3950K
Sensor tolerance: ±1%, ±2.5%, ±5% (at 25°C)
Operating temperature range: -40°C 至 125°C，
Sensor housing: SS316 Pointed Tip housing
Cable: Teflon with stainless steel braided cable
Termination: 3.5mm audio jack
Available Options
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Cable |
PVC cable， TPE cable， Silicone cable ，Stainless-steel braided cable , PTFE cable, FEP cable, PFA cable，Shielded cable |
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Cable Length |
100 mm – 1000 mm , Custom lengths available upon request |
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Connector / Termination |
2.5 mm / 3.5 mm audio jack, RJ11 / RJ12 / RJ45 / RJ50 connectors, M5 / M8 / M12 connectors, GX12 connector, XH / PH / SM / JST connectors, 5557 (Molex KK) connector, Fork spade terminal，Ring terminal，Pin terminal |
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Housing |
Over-molded housing, Closed-end stainless-steel tube housing (SS304 / SS316) , Threaded screw-in housing, Spring Loaded housing. Ring lug housing, Surface Mount housing, Needle housing |
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Sensor Elements |
NTC 1KΩ, NTC 2KΩ, NTC 3.3KΩ、NTC 5KΩ，NTC 10kΩ，NTC 20KΩ、 NTC 50KΩ，NTC 100KΩ |
